** WORLD'S MOST USED SPICE ***
Cardamom are used as flavorings in both food and drink, as cooking spices and as a medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine;
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Though not bitter, aroma, with a coolness some consider similar to mint.
Green cardamom is one of the most expensive spices by weight, but little is needed to impart flavor.
Cardamon is a tropical plant originally from Indian that is grown for its foliage and seed pods.
The seed pods are the source of the Cardamon Spice, the 3rd most expensive spice in the world.
While it is not very cold hardy, It can be grown as a annual.
It does do very well grown in containers as a houseplant and has fragrant glossy leaves that make it a joy to have indoors.