**Parsley Moss Curled Organic**
*Petroselinum crispum *
Moss Curled Parsley
65 days — Early maturing variety. Vigorous, compact plants!
The leaves are deeply cut and curled that it resembles moss!
Introduced in the late 1800s.
Parsley has been cultivated and used for centuries. It is used as a flavoring in soups and salads, as a garnish, and some varieties, as a vegetable!
Herbalists have used it as a breath freshener, digestive aid, and in tea to treat high blood pressure and rheumatism!
Because it is high in vitamins A and C, it has also been used as a quinine substitute to treat malaria!
Moss Curled parsley is an herb you can always depend on. Because of its cold hardiness, it is available to harvest much of the year — even in the coldest of climates. Milder flavor than flat-leafed types. Remember, parsley is not just a garnish! It is a very nutritious herb (vitamins A, B, C), does a great job of blending food flavors, and freshens your breath TOO!!!