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 Product Description

 **I LOVE plants that can be neglected and still thrive well!** 



Rhus glabra L.

Smooth sumac....( Perennial )

Propagation By... Seeds
Anacardiaceae (Sumac Family)  hardy to zone 2

The Tropical  smooth sumac is a 7-10 ft.  The pinnately compound leaves are alternate, with 13–30 sharp-toothed leaflets on each side of the midrib. Deciduous leaves become extremely colorful in early fall. Yellow-green flowers are followed by bright-red, hairy berries in erect, pyramidal clusters which persist throughout winter.

Use Ornamental: The seeds remain firmly attached for a long time without noticeable deterioration and are often used in large decorative arrangements.
Use Wildlife: Consumed by birds of many kinds and small mammals, mainly in winter. Deer browse the twigs and
fruit throughout the year.
Use Food: Raw young sprouts were eaten by the Indians as salad. The sour
fruit, mostly seed, can be chewed to quench thirst or prepared as a drink similar to lemonade.
Use Medicinal: Boiled
fruit as a remedy for pianful menstruation and blood diarrhea. Diuretic. Roots and berries steeped to make wash for sores. Internal as a tea and externally as a wash for female complaints. (Kindscher)
Use Other: Roots make yellow dye. Mixed with tobacco to smoke. (Kindscher)
Conspicuous Flowers: yes
Attracts: Birds , Butterflies. 

Fruit - raw or cooked...... An acid flavour, it has been used as a substitute for lemon juice. The fruit is rather small and with very little flesh, but it is produced on fairly large panicles and so is easily harvested. When soaked for 10 - 30 minutes in hot or cold water it makes a very refreshing lemonade-like drink (without any fizz of course). The mixture should not be boiled since this will release tannic acids and make the drink astringent. Root - peeled and eaten raw..... Young shoots - peeled and eaten raw.

Smooth sumach was employed medicinally by various native North American Indian tribes who used it to treat a variety of complaints,, It is occasionally used in modern herbalism where it is valued for its astringent and antiseptic qualities
A tea made from the bark or root bark is alterative, antiseptic, astringent, galactogogue, haemostatic, rubefacient . It is used in the treatment of diarrhoea, fevers, general debility, sore mouths, rectal bleeding, uterine prolapse etc. It is used as a gargle to treat sore throats and applied externally to treat excessive vaginal discharge, burns and skin eruptions. The powdered bark can be applied as a poultice to old ulcers, it is a good antiseptic... An infusion of the green or dried branches has been used in the treatment of TB. A decoction of the branches, with the seed heads, has been used to treat itchy scalps and as a bathing water for frost-bitten limbs. The milky latex from the plant has been used as a salve on sores. A tea made from the leaves was used in the treatment of asthma, diarrhoea and stomatitis. A poultice of the leaves has been used to treat skin rashes. The leaves have been chewed to treat sore gums and they have been rubbed on the lips to treat sore lips. The berries are diuretic, emetic, emmenagogue, purgative and refrigerant. They are used in the treatment of late-onset diabetes, stranguary bowel complaints, febrile diseases, dysmenorrhoea etc. They have been chewed as a remedy for bed-wetting. The blossoms have been chewed as a treatment for sore mouths. A decoction of the blossoms has been used as a mouthwash for teething children. An infusion of the blossoms has been used as an eye wash for sore eyes


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