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#1319* (25) CAROLINA REAPER PEPPER SEEDS-World's Hottest Pepper * RARE*

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 Product Description

..Hi ya'l, ............ here's our hottest pepper in the hold world..... Carolina Reaper Chili Pepper....(Capsicum Chinense).... Guinness book of World Records has it at 1,569,000 with peak heat levels measuring as high as 2,200,000 SHU.,.Scoville Heat Units (SHU). this pepper developed by a grower named Ed Currie.." Hottest Chili Pepper Jelly Recipe " .. Fun Facts : The Carolina Reaper possesses a unique flavour that can be described as both sweet and smokey,with a sweet chocolate-cherry under tone with hint of citrus.. The heat builds quickly and has a long lasting super hot burn....There is nothing normal about this chili pepper. It was bred for heat and that it is....... This cross was bred in South Carolina and tested at the Winthrop University; testing over 2.2 million scovilles at its peak. (avg. 1,569,300 SHU)......The Scoville scale is a measurement of the pungency of chili peppers and other spicy foods.....The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic ....Unlike methods based on high-performance liquid chromatography, the Scoville scale is an empirical measurement dependent on the capsaicin sensitivity of " human testers "....some people say it took 21.85 seconds to consume a Carolina Reapers, the world’s hottest chiles. And it took them approximately 14 hours to recover from the aftermath...."There are records suggesting use of chilli pepper dating back to 7000BC in Mesoamerica"....The phenomenon of eating chili peppers by Paul Rozin,a professor of psychology at the University of Pennsylvania, said its because they released endorphins of pleasure in the brain 15 minutes after eating these bad boys....it’s clear that whatever enjoyment might be derived from savoring chili flavors, true satisfaction comes only in the aftermath: the relief at having endured, and surviving Death!...............Caution: The fruits of this chile variety are extremely hot. It is advised to wear gloves when handling the peppers, keep them away from children, and thoroughly clean all kitchen utensils like cutting boards, knives etc. When grinding dried , wear a breathing mask, protect your eyes. Don't touch any sensitive parts anytime, anywhere!............................RobsRAREandGIANTseeds

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