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#1084 *49 Days*Rare*SIBERIAN TOMATO*25 seeds*COLD HARDY #1084

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 Product Description

Hi ya'l, ..... here's our 49 day Siberian Tomato .......... (Solanum lycopersicum)Heirloom Plant that sets fruits at a low temperatures .... Bushy plants that require no staking on determinate vines.. Produce extra early yields, frost resistant, too! Siberian tomatoes really do come from Siberia, producing juicy, round flavorful smooth fruits, born in clusters of 4-6 ounces, early as 49 days from setting out plants. The plants produce delicious tomatoes ahead of other varieties because Siberians do not require high temperatures to set fruit like other tomatoes - just a few degrees above freezing is all the warmth they need....Fun Facts :..... Plant will set fruit at low temperatures—as low as 38 degrees! It is an outstanding cold weather tomato...... Plants came from North America from Russian visitors who brought seeds as gifts. The plants became popular in Calgary gardens where they survived spring frost that killed other tomatoes..These Siberian tomatoes are absolutely delicious for eating fresh, also excellent for sauces, juice and paste......A definite "must" for short-season areas of the north, a good wintertime tomato for the south and sensational extra-early tomatoes everywhere else......These Siberian tomatoes are delicious for eating fresh off the vine, sliced into salads, also excellent for making tomato sauce, juice and paste. Highly recommended for short-season areas of the north, high elevation areas and as an extra early summer or winter-time variety for the south.....Siberian tomatoes are very versatile, as they are absolutely delicious for eating fresh but are also well suited for sauces, juices, and pastes. Use tomatoes in sandwiches and salads, or try frying with bacon and eggs for a tasty breakfast. Tomatoes pair especially nicely with Italian flavors such as oregano, balsamic vinegar, olive oil, garlic, and fresh mozzarella cheese. Store tomatoes at room temperature until ripe, after which refrigeration.......Siberian tomatoes are small, round to egg-shaped tomatoes with smooth, orange-red skin and juicy, tangy and flavorful flesh. They average three to five ounces in weight, two to three inches in size, and they grow in clusters of thirty or more on bushy vines. The Siberian tomato plant is a determinate variety, a dwarf sprawling plant with wrinkled dark-green foliage that does not require staking, and can produce well even when planted in a large pot. Siberian tomatoes are unique in their tolerance of cool conditions, setting fruit as low as thirty-eight degrees, and they are also one of the earliest varieties on the market, producing large crops early in the season.......Ethnic/Cultural Info... Siberian tomato seeds are rumored to have been smuggled out of Russia as early as 1975. They are commonly believed to have been collected by seed expert Bill McDorman, who travelled to the USSR in 1989 in hopes of obtaining seed of a variety of tomatoes. It was presumably through the generosity of a woman at the Siberian Institute of Horticulture that McDorman ...........The Siberian tomato is native to Russia where it most likely adapted to the region’s shorter growing season. Unlike most tomato cultivars, Siberian tomatoes do not require high temperatures to set fruit, needing just a few degrees above freezing in order to grow, hence they are a perfect choice for cooler regions and shorter growing seasons. Siberian tomatoes are said to grow well in USDA hardiness zones three through nine. They are a popular variety grown in Alaska, and are thought to be a great cultivar for Canada and the more northern states in America.....

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